How to Bake Sourdough Discard Bagels Like a Pro

Introduction

There’s something magical about the smell of freshly baked bagels wafting through your kitchen. Now, imagine that aroma combined with the tangy, complex flavor of sourdough. Sounds irresistible, right? If you’ve ever wondered what to do with your sourdough discard (that leftover starter you’d otherwise toss), this recipe is your golden ticket. Sourdough Discard Bagels are chewy, golden, and packed with flavor—perfect for breakfast, brunch, or even a midday snack.

What makes these bagels special? They’re a brilliant way to reduce food waste while creating something delicious. Plus, they’re surprisingly simple to make, even if you’re new to baking. If you loved our popular Sourdough Discard Pancakes, you’re going to adore these bagels. They’re family-friendly, cost-effective, and a fantastic way to impress your loved ones. Ready to bake like a pro? Let’s dive in!

What Are Sourdough Discard Bagels?

Ever stared at your jar of sourdough discard and thought, “What on earth can I do with this?” Well, wonder no more! Sourdough Discard Bagels are the answer to your starter-saving prayers. These bagels are made using the portion of sourdough starter you’d typically discard during feeding. But here’s the twist: instead of tossing it, you transform it into something extraordinary.

Why call it “discard”? It’s not because it’s trash—far from it! It’s just the part of the starter you don’t need for your main sourdough loaf. Think of it as the underdog of the baking world, ready to shine in a new role. As the old saying goes, “The way to a man’s heart is through his stomach,” and these bagels are sure to win over anyone who takes a bite. Ready to give it a try? Let’s get baking!

Why You’ll Love This Sourdough Discard Bagels Recipe

1. Zero Waste, Maximum Flavor: Say goodbye to throwing away your sourdough discard! This recipe turns what you’d normally toss into a delicious, chewy bagel with a tangy twist. It’s eco-friendly and budget-friendly—what’s not to love?
2. Customizable Toppings: Whether you’re a fan of everything bagel seasoning, sesame seeds, or a simple sprinkle of sea salt, these bagels are a blank canvas for your creativity. Add your favorite toppings to make them uniquely yours.
3. Simple and Satisfying: Unlike traditional bagel recipes that require hours of proofing, this version is straightforward and beginner-friendly. In just a few hours, you’ll have fresh, homemade bagels that rival your favorite bakery’s.

If you enjoyed our Sourdough Discard Crackers you’ll love how versatile and flavorful these bagels are. Ready to bake your way to bagel bliss? Let’s get started!

How to Make Sourdough Discard Bagels

Quick Overview

These Sourdough Discard Bagels are chewy, golden, and packed with that signature sourdough tang. With just a handful of ingredients and a little patience, you’ll have a batch of fresh bagels ready to enjoy in about 3 hours (including proofing and baking time).

Key Ingredients for Sourdough Discard Bagels

Here’s what you’ll need:

• 1 cup sourdough discard (unfed starter)
• 3 ½ cups bread flour
• 1 ½ tsp salt
• 1 tbsp honey
• 1 cup warm water
• 1 tbsp baking soda (for boiling)
• Toppings of your choice (e.g., everything bagel seasoning, sesame seeds, poppy seeds)

Sourdough Discard Bagels’Ingrediants.

Step-by-Step Instructions

1. Mix the Dough: In a large bowl, combine the sourdough discard, bread flour, salt, honey, and warm water. Mix until a shaggy dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
3. First Proof: Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rest for 1-2 hours until slightly puffed.
4. Shape the Bagels: Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center and stretch it to form a bagel shape.
5. Second Proof: Arrange the shaped bagels on a parchment-lined baking sheet. Cover and let them proof for 30 minutes.
6. Boil the Bagels: Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil and add the baking soda. Boil each bagel for 30 seconds per side, then transfer them back to the baking sheet.
7. Add Toppings: Sprinkle your favorite toppings onto the boiled bagels while they’re still wet.
8. Bake: Bake for 20-25 minutes until golden brown. Let cool slightly before serving.

What to Serve Sourdough Discard Bagels With

These bagels are incredibly versatile! Here are a few pairing ideas:

• Classic Combo: Cream cheese, smoked salmon, and capers.
• Sweet Option: Butter and homemade jam or honey.
• Savory Twist: Avocado, a fried egg, and a sprinkle of chili flakes.
• On the Side: A fresh green salad or a bowl of soup for a complete meal.

Top Tips for Perfecting Sourdough Discard Bagels

1. Don’t Overproof: Overproofing can lead to flat bagels. Keep an eye on the dough during the second proof.
2. Boil for the Right Time: Boiling gives bagels their signature chewiness. Stick to 30 seconds per side.
3. Experiment with Toppings: Try a mix of sweet and savory toppings to find your favorite combination.

Storing and Reheating Tips

• Storing: Keep leftover bagels in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
• Freezing: Slice the bagels before freezing for easy toasting. They’ll stay fresh for up to 3 months.
• Reheating: Toast frozen bagels directly from the freezer for a quick and delicious snack.

Conclusion

Sourdough Discard Bagels are a game-changer for anyone who loves baking and hates waste. With their chewy texture, tangy flavor, and endless topping possibilities, they’re sure to become a staple in your kitchen. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and incredibly rewarding. So, what are you waiting for? Grab your sourdough discard and start baking!

FAQs

1. Can I use whole wheat flour instead of bread flour?
Yes, but the texture will be denser. For best results, use a mix of whole wheat and bread flour.

2. Can I make these bagels without a sourdough starter?
This recipe relies on sourdough discard for flavor and texture. If you don’t have a starter, try a traditional bagel recipe instead.

3. How do I know when the bagels are done baking?
They should be golden brown and sound hollow when tapped on the bottom.

4. Can I skip the boiling step?
Boiling is essential for the chewy texture. Don’t skip it!

5. What’s the best way to store toppings?
Store toppings like everything bagel seasoning in an airtight container to keep them fresh

Try These Recipes Next !!

If you love cooking and are looking for more recipes, we have a selection you’ll enjoy.

• Sourdough Discard Cinnamon Rolls You’ll Love
• Sourdough Discard Crackers
• Sourdough Donut Recipe
• Sourdough Discard Sandwich Bread