7 Up Biscuits: An easy and soft cookie recipe
Table of Contents
7 up biscuits
These 7 Up cookies are more than just a recipe—they’re a culinary miracle that transforms four simple ingredients into golden, chewy wonders. Imagine cookies as soft and tasty as KFC’s, but made in the comfort of your own kitchen. That’s exactly what this recipe gives you.
The story behind these magical cookies
Hi, I’m Karly Campbell, and my passion for baking has led me to perfect countless recipes over the years. But this one holds a special place in my heart. These cookies are inspired by my dad’s legendary recipe, which has won over thousands of readers on my blog. I’ve simplified his method to make it accessible to everyone, while preserving what makes it magical: an incomparable texture and a taste that keeps you coming back for more.
This recipe has become a phenomenon on my blog, and for good reason. It combines simplicity of execution with results worthy of a professional baker. Even beginner cooks can make these cookies the first time, which makes it a perfect recipe to introduce children to baking or to impress your guests without stress.
The secrets of the ingredients
Bisquick: The Perfect Foundation
Bisquick isn’t just a baking mix – it’s the keystone of this recipe. Its carefully balanced composition includes:
- Pre-mixed flour with the correct amount of baking powder
- A precise dosage of salt that enhances flavors
- Vegetable fats that ensure a perfect texture
While some may be tempted to substitute regular flour, I strongly advise against this substitution. Bisquick contains all the necessary dry ingredients in perfect proportions, ensuring consistent results every time.
Sour Cream: The Secret Ingredient
Sour cream is truly the magic ingredient in this recipe. It provides:
- Moisture that makes cookies incredibly soft
- A richness that improves the texture without weighing down the final result
- A perfect balance between tenderness and structure
Don’t worry about its tangy taste – it disappears completely during baking, leaving only its contribution to the divine texture of the cookies.
7 Up: More than just a soda
The choice of 7 Up is not insignificant. This soda provides:
- An effervescence that acts as a natural leavening agent
- A slight sweetness that balances the flavors
- A subtle acidity that reacts with the other ingredients to create a perfect texture
If you don’t have 7 Up on hand, Sprite or Ginger Ale can be substituted without compromising the result. The lemon-lime flavor of the soda evaporates during cooking, leaving a perfectly balanced taste.
Butter: The final golden touch
Butter plays a crucial dual role:
- It creates a golden, crispy crust
- It brings a rich and comforting flavor
- It helps in the formation of distinct layers in the biscuits
The step-by-step method
Initial preparation
- Preheat your oven to 220°C (425°F)
- Melt 115g of butter and pour it into a 23×33 cm baking dish
- Gather all your ingredients at room temperature
The perfect blend
Start by combining 560g of Bisquick with 240g of sour cream in a large bowl. The mixture will be lumpy at first, this is normal. The trick is not to overwork the dough at this stage.
Gradually add 240ml of chilled 7 Up. The key here is to gently incorporate the soda to preserve its effervescence. You will see the dough start to become softer and slightly airy.
Kneading technique
Transfer the dough to a lightly floured work surface. This is where delicacy is crucial:
- Knead gently about 10 times
- The dough should remain slightly sticky
- Avoid incorporating too much extra flour
The perfect cut
Roll out the dough to a thickness of about 2.5 cm. For cutting:
- Use a 6-7 cm round cookie cutter
- Push it in with a straight, direct motion.
- Do not twist the cookie cutter (this will seal the edges)
- Lightly flour the cookie cutter between each cut.
The art of cooking
Arrange the biscuits in the buttered dish, placing them side by side. They can touch slightly – this helps them rise higher. Baking is crucial:
- 12-15 minutes at 220°C
- Watch the coloring: they must be golden brown
- The underside should be crispy
- The inside should remain soft
Variations and serving suggestions
Sweet version
These biscuits are wonderfully suited to sweet accompaniments:
- Fresh red fruit jam
- Homemade Honey Cinnamon Butter
- Warm chocolate sauce
- Whipped cream and fresh fruit
Salty version
Their versatility makes them perfect companions for savory dishes:
- Homemade Fried Chicken Sandwich
- Scrambled eggs and melted cheese
- Homemade Pimento Cheese
- Morning Sausage Topping
Conservation and practical advice
Short term conservation
To keep your cookies fresh for 2-3 days:
- Let them cool completely
- Store them in an airtight container
- Avoid the refrigerator which would dry them out.
Freezing
For long-term storage:
- Wait for complete cooling
- Wrap individually in cling film
- Place in a freezer bag
- Store in the freezer for up to 3 months
Reheating
To restore their original texture:
- Preheat oven to 180°C for 5-7 minutes
- Or 20-30 seconds in the microwave (for unfrozen cookies)
- Add a knob of butter before reheating for extra softness.
Troubleshooting and FAQ
Frequently Asked Questions
Q: Can I substitute regular flour for Bisquick? A: No, Bisquick contains essential ingredients for the perfect texture. If you can’t find Bisquick, I can provide you with a homemade substitution recipe.
Q: Is butter really necessary? A: Yes, but you can reduce the amount. Butter contributes to the characteristic texture and flavor.
Q: Can I use diet soda? A: Yes, diet versions work just as well as regular versions.
Common Problems and Solutions
Cookies too dense:
- The dough was probably overworked.
- Check the freshness of your Bisquick
- Make sure the oven was properly preheated
Cookies that don’t rise:
- The cutter may have been rotated during cutting.
- Maybe the soda wasn’t effervescent enough anymore.
- The dough may have been too thin.
Nutritional values (per biscuit)
- Calories : 180
- Carbohydrates: 22g
- Protein: 3g
- Lipids: 9g
- Fibres : 1g
- Sodium : 350mg
This information is approximate and may vary depending on the exact size of the cookies.
The final word
These 7 Up cookies are more than just a recipe – they’re a moment of happiness to share. Their simple preparation and consistent results make them perfect for any occasion, from a family breakfast to a sophisticated dinner.
Remember, the key to success lies in careful preparation and respecting temperatures. With these tips in hand, you are ready to create cookies that will rival those of the best bakeries.
Share your experiences and photos in the comments below – I love seeing your creations and answering your questions!
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