Burger Sauce recipe

Best Homemade Burger Sauce Recipe | Classic Savory Spread for Perfect Burgers

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⭐⭐⭐⭐⭐ (4.9 from 2,847 reviews) by Chef Amalie Leonie

Burger Sauce Recipe

Transform your ordinary burger into a gourmet masterpiece with this crowd-favorite burger sauce. This creamy, tangy spread combines classic American flavors with a secret blend of spices that’ll make your burgers unforgettable.

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup dill pickle relish
  • 2 tablespoons yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjustable)
  • Salt and black pepper to taste

Pro Tip

For the best results, use full-fat mayonnaise as your base. Light versions can make the sauce too runny.

Instructions

  1. Combine Base Ingredients Mix mayonnaise and pickle relish in a medium bowl until well combined.
  2. Add Seasonings Incorporate mustard, Worcestershire sauce, and all dry seasonings.
  3. Blend and Taste Whisk until smooth, then adjust seasonings to taste.
  4. Rest and Chill Cover and refrigerate for at least 1 hour before serving.

Expert Tips & Variations

  • Spice lovers can double the cayenne pepper
  • Add finely minced fresh garlic for extra punch
  • Substitute sweet relish for a milder flavor
  • Mix in chopped fresh herbs like dill or parsley
  • For smokier flavor, add a dash of liquid smoke

Storage Instructions

  • Keeps fresh for up to 1 week when refrigerated
  • Store in an airtight container
  • Do not freeze
  • Let sit at room temperature for 10 minutes before serving

Serving Suggestions

Perfect with:

  • Classic beef burgers
  • Turkey or chicken burgers
  • Sweet potato fries
  • Onion rings
  • Veggie burger alternatives
  • As a sandwich spread

Nutritional Information (per 2 tablespoon serving)

  • Calories: 140
  • Fat: 14g
  • Carbohydrates: 2g
  • Protein: 0g
  • Sodium: 280mg
  • Sugar: 1g

FAQ’s

Q: How long does this burger sauce last in the refrigerator?
A: When stored in an airtight container, the sauce stays fresh for up to 7 days in the refrigerator.

Q: Can I freeze this burger sauce?
A: Freezing isn’t recommended as it can cause the mayonnaise to separate and change texture.

Q: What’s the best way to make this sauce spicier?
A: Add extra cayenne pepper, fresh minced jalapeños, or a dash of hot sauce to taste.

Q: Is there a vegan Burger Sauce ?
A: Yes! Simply substitute vegan mayonnaise and ensure your Worcestershire sauce is vegan-friendly.

Q: Can I use low-fat mayonnaise?
A: While possible, full-fat mayonnaise provides better consistency and flavor. Low-fat versions may make the sauce thinner.

Q: How can I thicken the Burger Sauce Recipe if it’s too runny?
A: Add more mayonnaise gradually until you reach desired consistency, or refrigerate for 1-2 hours to thicken.

Q: What’s the serving size?
A: Two tablespoons per burger is recommended, though this can be adjusted to taste.

Q: Can I make this sauce without pickle relish?
A: Yes! Finely chopped dill pickles or cucumber can be substituted, though the texture will be slightly different.

Conclusion

This homemade burger sauce recipe transforms ordinary burgers into restaurant-quality creations. Its versatility makes it perfect not just for burgers, but as a dipping sauce for fries, onion rings, or even as a sandwich spread. The beauty of making it at home lies in the ability to customize the flavors to your preference – adjust the spiciness, tanginess, or sweetness to create your perfect blend.

Remember to let the sauce rest in the refrigerator before serving to allow the flavors to meld together. Whether you’re hosting a backyard barbecue or preparing a family dinner, this sauce will elevate your meal from good to extraordinary. Don’t forget to make extra – once your family and friends taste it, they’ll be asking for more!

For more Sauce recipes visite our Other Sauce