How to Make Sourdough Discard Cinnamon Rolls You’ll Love

Introduction

There’s something magical about the smell of freshly baked cinnamon rolls wafting through your kitchen. But what if I told you there’s a way to make them even more special—by using your sourdough discard? Yes, you heard that right! These Sourdough Discard Cinnamon Rolls are soft, gooey, and packed with a hint of tangy flavor that takes them to a whole new level. Whether you’re a sourdough enthusiast or just looking for a creative way to use up your discard, this recipe is a game-changer.

Think of these cinnamon rolls as the lovechild of your favorite breakfast pastry and your sourdough starter. They’re perfect for lazy weekend mornings, holiday brunches, or even as a sweet treat to brighten up your week. Plus, they’re surprisingly easy to make, even if you’re not a seasoned baker. If you loved our [Sourdough Discard Pancakes](insert link), you’re going to adore these rolls. Ready to dive in? Let’s get baking!

What is Sourdough Discard Cinnamon Rolls Recipe?

Ever wondered what to do with that jar of sourdough discard sitting in your fridge? Well, wonder no more! Sourdough Discard Cinnamon Rolls are here to save the day. These rolls are a clever (and delicious) way to use up your sourdough starter scraps while creating something utterly irresistible.

Why the name? It’s simple: we’re taking something often thrown away (the discard) and turning it into something extraordinary. As the old saying goes, “The way to a man’s heart is through his stomach,” and these rolls are guaranteed to win over anyone who takes a bite. With their fluffy texture, sweet cinnamon filling, and creamy glaze, they’re the ultimate comfort food. So, why not give this recipe a try? Your taste buds will thank you!

Why You’ll Love This Sourdough Discard Cinnamon Rolls Recipe

1. The Perfect Balance of Sweet and Tangy
   These cinnamon rolls are a delightful mix of sweet and tangy, thanks to the sourdough discard. The tanginess adds depth to the flavor, making them stand out from traditional cinnamon rolls.
2. Cost-Effective and Zero Waste
   Instead of tossing your sourdough discard, use it to create something amazing. This recipe is not only budget-friendly but also a great way to reduce food waste.
3. Irresistible Toppings and Fillings
   From the rich cinnamon-sugar filling to the creamy glaze on top, every bite is a flavor explosion. Plus, you can customize the toppings to suit your taste—add nuts, raisins, or even a drizzle of caramel for extra indulgence.

If you enjoyed our [Sourdough Discard Banana Bread](insert link), you’ll love how versatile and delicious this recipe is. Ready to bake? Let’s get started!

How to Make Sourdough Discard Cinnamon Rolls Recipe

Quick Overview

These Sourdough Discard Cinnamon Rolls are soft, fluffy, and packed with flavor. The recipe is beginner-friendly and takes about 3 hours from start to finish, including rising time. The sourdough discard adds a unique tanginess, while the cinnamon-sugar filling and glaze make them irresistibly sweet.

Key Ingredients for Sourdough Discard Cinnamon Rolls Recipe

Here’s what you’ll need:

• For the Dough:
  • 1 cup sourdough discard (unfed)
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 tsp salt
  • 1 large egg
  • 2 1/4 tsp instant yeast
• For the Filling:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 tbsp ground cinnamon
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Sourdough Discard Cinnamon Rolls’s Ingrediants

Step-by-Step Instructions

1. Prepare the Dough:
   In a large mixing bowl, combine the sourdough discard, flour, sugar, warm milk, melted butter, salt, egg, and yeast. Mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth.
2. Let the Dough Rise:
   Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
3. Make the Filling:
   In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
4. Shape the Rolls:
   Roll out the dough into a large rectangle (about 12×16 inches). Spread the filling evenly over the dough, then roll it up tightly from the long side. Cut into 12 equal slices and place them in a greased baking dish.
5. Second Rise:
   Cover the rolls and let them rise for another 30-45 minutes.
6. Bake:
   Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.
7. Add the Glaze:
   While the rolls are cooling, whisk together the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the warm rolls and serve.

What to Serve Sourdough Discard Cinnamon Rolls With

These rolls are perfect on their own, but here are a few pairing ideas to make your meal even more special:

• A hot cup of coffee or tea
• Fresh fruit salad
• Crispy bacon or sausage for a sweet-and-savory combo
• A scoop of vanilla ice cream for an indulgent dessert

Top Tips for Perfecting Sourdough Discard Cinnamon Rolls Recipe

1. Use Room Temperature Ingredients:
   This ensures the dough comes together smoothly.
2. Don’t Overfill:
   While it’s tempting to add extra filling, too much can cause the rolls to burst during baking.
3. Let the Dough Rise Properly:
   Be patient—this step is key to achieving soft, fluffy rolls.
4. Customize the Glaze:
   Add a splash of orange juice or a pinch of cinnamon to the glaze for extra flavor.

Storing and Reheating Tips

• Storing:
  Keep leftover rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
• Reheating:
  Warm the rolls in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
• Freezing:
  Freeze unbaked rolls in a baking dish. When ready to bake, let them thaw and rise overnight, then bake as directed.

Conclusion

There you have it—the ultimate guide to making Sourdough Discard Cinnamon Rolls that are sure to become a family favorite. With their perfect balance of sweet and tangy flavors, these rolls are a delicious way to use up your sourdough discard. Whether you’re baking them for a special occasion or just because, they’re guaranteed to bring smiles to the table.

So, what are you waiting for? Grab your apron, preheat your oven, and let’s get baking!

FAQs

1. Can I make these rolls without yeast?
Yes, but the texture will be denser. The yeast helps the dough rise and become fluffy.

2. Can I use whole wheat flour?
Absolutely! Substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor.

3. How do I know when the rolls are done baking?
The rolls should be golden brown on top, and the internal temperature should be around 190°F (88°C).

4. Can I make the dough ahead of time?
Yes! Prepare the dough the night before, let it rise in the fridge overnight, and bake it in the morning.

5. What can I substitute for sourdough discard?
If you don’t have sourdough discard, you can use an equal amount of active sourdough starter or omit it and increase the yeast slightly.

Try These Recipes Next !!

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• Sourdough Discard Crackers
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• Cheesy Chicken Wrap
• Chipotle Chicken Avocado Melt