How to Make Sourdough Discard Pizza Dough in 30 Minutes

Introduction

Pizza night just got a whole lot better! Imagine a crispy, chewy, and flavorful pizza crust made in just 30 minutes—using your sourdough discard. Yes, you read that right! This Sourdough Discard Pizza Dough is the ultimate solution for busy weeknights or last-minute cravings. It’s quick, easy, and a fantastic way to use up that sourdough starter you’d otherwise toss out. Plus, it’s a hit with the whole family, making it a perfect addition to your recipe rotation.

If you’ve tried my popular Sourdough Discard Pancakes, you’ll love this recipe just as much. It’s another brilliant way to reduce waste while creating something delicious. So, roll up your sleeves, grab your sourdough discard, and let’s make pizza magic happen!

What is Sourdough Discard Pizza Dough?

Ever wondered what to do with that sourdough discard you’ve been saving (or guiltily tossing)? Meet Sourdough Discard Pizza Dough—your new best friend in the kitchen! The name might sound a little quirky, but trust me, it’s a game-changer. Why call it “discard” when it can transform into something so delicious? As the saying goes, the way to a man’s heart is through his stomach, and this dough might just win over everyone at the table.

This recipe is all about turning what seems like waste into a culinary masterpiece. So, ready to give it a try? Let’s dive in and make the most of your sourdough discard!

Why You’ll Love This Sourdough Discard Pizza Dough

1. Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for busy nights. No long waits or complicated steps—just simple, delicious pizza dough.
2. Cost-Effective: Why order takeout when you can make a restaurant-quality pizza at home? Using sourdough discard means you’re saving money and reducing waste.
3. Flavorful and Versatile: The tangy flavor of sourdough discard adds a unique twist to your pizza crust. Top it with your favorite ingredients—pepperoni, veggies, or even a drizzle of olive oil and fresh herbs.

If you loved my Sourdough Discard Crackers, you’ll adore this recipe too. It’s another creative way to use your discard while creating something utterly delicious. Ready to get started? Let’s make some pizza!

How to Make Sourdough Discard Pizza Dough

Quick Overview

This Sourdough Discard Pizza Dough is a breeze to make. With just a handful of ingredients and minimal prep time, you’ll have a flavorful, chewy crust ready for your favorite toppings. Perfect for a quick dinner or a fun family cooking activity!

Key Ingredients for Sourdough Discard Pizza Dough

• 1 cup sourdough discard (unfed)
• 1 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• ½ cup warm water
• 1 tbsp olive oil

Tip: If you don’t have instant yeast, active dry yeast works too—just activate it in warm water before mixing.

Sourdough Discard Pizza Dough’s Ingrediants

Step-by-Step Instructions

1. Mix the Dough: In a large bowl, combine the sourdough discard, flour, salt, sugar, and instant yeast. Gradually add warm water and olive oil, mixing until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
3. Rest the Dough: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest for 15 minutes.
4. Shape the Dough: Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness.
5. Bake the Crust: Transfer the dough to a pizza pan or baking sheet. Pre-bake for 5 minutes, then add your favorite toppings and bake for another 10-12 minutes until golden and bubbly.

What to Serve Sourdough Discard Pizza Dough With

Pair your pizza with a fresh green salad, garlic knots, or a side of marinara sauce for dipping. For drinks, try a crisp white wine or a refreshing homemade lemonade.

Top Tips for Perfecting Sourdough Discard Pizza Dough

• Use Room Temperature Discard: This helps the dough come together more easily.
• Don’t Skip the Pre-Bake: Pre-baking ensures a crispy crust that won’t get soggy under toppings.
• Experiment with Toppings: From classic margherita to BBQ chicken, the possibilities are endless!

Storing and Reheating Tips

• Storing: Wrap leftover pizza tightly in plastic wrap or store in an airtight container. It stays fresh in the fridge for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness.

Conclusion

Sourdough Discard Pizza Dough is a quick, easy, and delicious way to use up your sourdough discard. With its tangy flavor and chewy texture, it’s sure to become a family favorite. So, why wait? Try this recipe tonight and enjoy a homemade pizza that’s better than takeout!

FAQs

1. Can I make this dough without yeast?
Yes, but the crust will be denser. The yeast helps create a lighter, airier texture.

2. Can I freeze the dough?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before using.

3. What if I don’t have sourdough discard?
You can use active sourdough starter, but reduce the water slightly to account for the extra hydration.

Try These Recipes Next !!

If you love cooking and are looking for more recipes, we have a selection you’ll enjoy.

• Sourdough Discard Cinnamon Rolls You’ll Love
• Sourdough Discard Crackers
• Sourdough Donut Recipe
• Sourdough Discard Sandwich Bread