Sourdough Discard Sandwich Bread: The Best Recipe for Bakers

Introduction

There’s something magical about the smell of freshly baked bread wafting through your kitchen. But what if I told you that you could create a soft, fluffy, and utterly delicious loaf using something you might otherwise throw away? Enter Sourdough Discard Sandwich Bread—a game-changer for bakers looking to reduce waste and elevate their bread game. This recipe is perfect for anyone who loves the tangy flavor of sourdough but craves the convenience of sandwich bread.

Did you know that sourdough discard is packed with flavor and can be used in countless recipes? Instead of tossing it, transform it into a loaf that’s perfect for sandwiches, toast, or even French toast. This recipe is not only simple and quick to prepare but also family-friendly, making it a hit with kids and adults alike.

If you’ve tried our popular No-Knead Sourdough Bread, you’ll love this even simpler version. It’s perfect for busy bakers who want to enjoy homemade bread without the fuss. Ready to bake your way to bread heaven? Let’s get started!

What is Sourdough Discard Sandwich Bread?

Ever wondered what to do with that sourdough discard sitting in your fridge? Meet Sourdough Discard Sandwich Bread—your new best friend in the kitchen. This recipe takes the tangy, flavorful discard from your sourdough starter and turns it into a soft, pillowy loaf that’s perfect for sandwiches, toast, or just slathering with butter.

Why is it called “discard”? Well, it’s not because it’s trash—far from it! Sourdough discard is the portion of your starter you remove before feeding it. Instead of tossing it, this recipe gives it a delicious second life. As the saying goes, “The way to a man’s heart is through his stomach,” and this bread might just win over everyone in your household. Ready to give it a try? Let’s bake!

Why You’ll Love This Sourdough Discard Sandwich Bread

1. Zero Waste, Maximum Flavor: This recipe transforms your sourdough discard into a flavorful, tangy loaf that’s perfect for sandwiches or toast. It’s a great way to reduce food waste while enjoying homemade bread.
2. Budget-Friendly Baking: Store-bought artisan bread can be pricey, but this recipe uses simple, affordable ingredients you likely already have in your pantry.
3. Versatile and Delicious: Whether you’re making a classic PB&J, a hearty turkey sandwich, or just enjoying a slice with butter, this bread is a crowd-pleaser.

Compared to our Classic Sourdough Bread, this version is softer and more approachable for everyday use. Ready to bake your own loaf? Let’s dive into the recipe!

How to Make Sourdough Discard Sandwich Bread

Quick Overview

This Sourdough Discard Sandwich Bread is soft, fluffy, and incredibly easy to make. With just a few simple ingredients and minimal hands-on time, you’ll have a loaf that’s perfect for sandwiches, toast, or snacking. Plus, it’s a great way to use up your sourdough discard!

Prep Time: 15 minutes
Rise Time: 2-3 hours
Bake Time: 30-35 minutes
Total Time: 3-4 hours

Key Ingredients for Sourdough Discard Sandwich Bread

Here’s what you’ll need:

• 1 cup (240g) sourdough discard (unfed)
• 1 ½ cups (360ml) warm water
• 2 ½ cups (300g) all-purpose flour
• 1 ½ tsp salt
• 1 tbsp sugar
• 1 tbsp olive oil or melted butter
• 1 tsp active dry yeast (optional, for a quicker rise)

Sourdough Discard Sandwich Bread’s Ingrediants

Step-by-Step Instructions

1. Mix the Dough: In a large bowl, combine the sourdough discard, warm water, sugar, and olive oil. Mix well.
2. Add Dry Ingredients: Gradually add the flour and salt, stirring until a shaggy dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise for 2-3 hours, or until doubled in size.
5. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the loaf and let it rise for another 30-45 minutes.
7. Bake: Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
8. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

What to Serve with Sourdough Discard Sandwich Bread

This bread is incredibly versatile! Here are a few pairing ideas:

• Breakfast: Toast a slice and top with avocado, eggs, or jam.
• Lunch: Use it for sandwiches like turkey and cheese or grilled veggie paninis.
• Dinner: Serve alongside soups, stews, or salads.
• Dessert: Make French toast or bread pudding for a sweet treat.

Top Tips for Perfecting Sourdough Discard Sandwich Bread

1. Use Fresh Discard: For the best flavor, use sourdough discard that’s been refrigerated for no more than a week.
2. Add Yeast for a Quicker Rise: If you’re short on time, add 1 tsp of active dry yeast to speed up the rising process.
3. Don’t Over-Knead: Knead just until the dough is smooth and elastic to avoid a dense loaf.
4. Test for Doneness: The bread is done when it sounds hollow when tapped on the bottom.

Storing and Reheating Tips

• Storing: Keep the bread in an airtight container or plastic bag at room temperature for up to 3 days. For longer storage, slice and freeze for up to 3 months.
• Reheating: To refresh the bread, toast it lightly or warm it in the oven at 350°F (175°C) for 5-10 minutes.

Conclusion

There you have it—Sourdough Discard Sandwich Bread that’s easy, delicious, and waste-free! Whether you’re a seasoned baker or just starting out, this recipe is a must-try. It’s the perfect way to use up your sourdough discard while enjoying a loaf that’s soft, flavorful, and versatile.

So, what are you waiting for? Grab your ingredients and start baking today!

FAQs

1. Can I make this bread without yeast?
Yes! The sourdough discard provides enough natural leavening, but adding yeast helps speed up the rise.

2. Can I use whole wheat flour?
Absolutely! Substitute up to half of the all-purpose flour with whole wheat flour for a heartier loaf.

3. How do I know if my sourdough discard is still good?
If it smells sour but not unpleasant and has no mold, it’s good to use.

4. Can I make this bread gluten-free?
This recipe works best with gluten-containing flour, but you can experiment with gluten-free blends for a different texture.

Try These Recipes Next !!

If you love cooking and are looking for more recipes, we have a selection you’ll enjoy.

• Sourdough Discard Cinnamon Rolls You’ll Love
• Sourdough Discard Crackers
• Sourdough Donut Recipe