Veggie Egg Roll Recipe: How to Make the Best Under 30 Min

Introduction

Craving a crispy, flavorful snack that’s ready in a flash? Look no further than this Veggie Egg Roll Recipe! These golden, crunchy rolls are packed with fresh vegetables, bursting with flavor, and perfect for satisfying your cravings in under 30 minutes. Whether you’re hosting a party, looking for a quick appetizer, or just want a healthy snack, these veggie egg rolls are a game-changer.

Did you know that egg rolls originated in Chinese-American cuisine as a twist on traditional spring rolls? While they’re often filled with meat, this veggie-packed version is lighter, fresher, and just as delicious. Plus, it’s a fantastic way to sneak more veggies into your diet without sacrificing taste.

If you loved our Crispy Spring Rolls Recipe, you’ll adore these veggie egg rolls. They’re equally crunchy but with a unique flavor profile that’s sure to impress. Ready to whip up a batch? Let’s get rolling!

What is Veggie Egg Roll Recipe?

Ever wondered why it’s called a Veggie Egg Roll? Is it because eggs are involved? Well, not exactly! The name comes from the egg-based wrapper that gives these rolls their signature golden crunch. But don’t worry—this recipe is all about the veggies! Think crunchy cabbage, sweet carrots, and a hint of savory soy sauce, all wrapped up in a crispy shell.

As the saying goes, “the way to a man’s heart is through his stomach,” but honestly, these veggie egg rolls will win over anyone’s heart—vegetarian or not! They’re fun to make, even more fun to eat, and perfect for sharing (or not—we won’t judge). Ready to roll? Let’s dive into the recipe!

Why You’ll Love This Veggie Egg Roll Recipe

1. Quick and Easy: With a prep and cook time of under 30 minutes, this recipe is perfect for busy weeknights or last-minute cravings. No fancy skills required—just chop, wrap, and fry (or bake)!
2. Budget-Friendly: Skip the takeout and save money by making these veggie egg rolls at home. You’ll need just a handful of affordable ingredients, most of which you probably already have in your pantry.
3. Flavor-Packed: These rolls are a flavor explosion! The combination of fresh veggies, garlic, ginger, and soy sauce creates a savory filling that’s perfectly balanced by the crispy wrapper. Plus, you can customize the dipping sauce to your liking—sweet chili sauce, anyone?

If you enjoyed our Vegetable Stir-Fry Recipe, you’ll love how these egg rolls take veggie-packed dishes to the next level. Ready to give it a try? Let’s get cooking!

How to Make Veggie Egg Roll Recipe

Quick Overview

This Veggie Egg Roll Recipe is as easy as 1-2-3! With just 15 minutes of prep and 10 minutes of cooking, you’ll have a batch of crispy, golden rolls that are perfect for snacking or sharing. The secret? A simple veggie filling wrapped in egg roll wrappers and fried to perfection (or baked for a healthier option).

Key Ingredients for Veggie Egg Roll Recipe

Here’s what you’ll need:

• 12 egg roll wrappers
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup chopped bell peppers
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp cornstarch (for sealing the wrappers)
• Oil for frying (or baking spray for a healthier option)

Veggie Egg Roll’s Ingrediants

Step-by-Step Instructions

1. Prepare the Filling: In a large pan, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant. Toss in cabbage, carrots, and bell peppers, cooking for 3-4 minutes until slightly softened. Stir in soy sauce and remove from heat.
2. Wrap the Egg Rolls: Lay an egg roll wrapper on a flat surface, corner facing you. Place 2 tablespoons of filling in the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the edge with a cornstarch-water mixture.
3. Cook the Egg Rolls: Heat oil in a deep pan to 350°F (175°C). Fry the rolls in batches for 2-3 minutes until golden brown. Alternatively, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
4. Serve and Enjoy: Let the rolls cool slightly, then serve with your favorite dipping sauce.

What to Serve Veggie Egg Roll Recipe With

Pair these crispy rolls with:

• Sweet Chili Sauce or Soy-Ginger Dipping Sauce
• A fresh Asian Slaw for a crunchy side
• Steamed jasmine rice or Vegetable Fried Rice for a complete meal
• A refreshing glass of Green Tea or Lychee Lemonade

Top Tips for Perfecting Veggie Egg Roll Recipe

• Don’t Overfill: Too much filling can cause the wrappers to tear. Stick to 2 tablespoons per roll.
• Seal Tightly: Use a cornstarch-water mixture to seal the edges and prevent leaks.
• Adjust the Heat: Keep the oil at 350°F (175°C) to avoid burning.
• Customize the Filling: Add mushrooms, bean sprouts, or tofu for extra flavor and texture.

Storing and Reheating Tips

• Storing: Place cooled egg rolls in an airtight container. They’ll stay fresh in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.
• Freezing: Freeze uncooked rolls on a baking sheet, then transfer to a freezer bag. Fry or bake straight from frozen, adding a few extra minutes to the cooking time.

Conclusion

There you have it—the ultimate Veggie Egg Roll Recipe that’s quick, easy, and absolutely delicious! Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite. So, what are you waiting for? Grab those wrappers and start rolling!

FAQs

1. Can I bake these egg rolls instead of frying?
Absolutely! Baking is a healthier option. Just spray the rolls with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

2. Can I make these ahead of time?
Yes! Prepare the rolls and store them in the fridge for up to 24 hours before cooking.

3. Are these egg rolls vegan?
This recipe is vegetarian. For a vegan version, use vegan egg roll wrappers and check that your soy sauce is vegan-friendly.

4. What’s the best dipping sauce?
Sweet chili sauce, soy-ginger sauce, or even a spicy peanut sauce are all great options.

5. Can I freeze these egg rolls?
Yes! Freeze uncooked rolls and cook them straight from frozen, adding a few extra minutes to the cooking time.

Try These Recipes Next !!

If you love cooking and are looking for more recipes, we have a selection you’ll enjoy.

• Yorkshire Pudding Wrap
• Diced Chicken Recipes
• Chicken Fajita Salad
• Southwestern Black Bean Salad